When comparing silicone cookware to that of metal pots and pans, notice the features that set silicone cookware apart. Silicone utensils are weightless, soft, and come in multiple colours and thus can be easily used by both professional cooks and the average person. They don’t cling to the food providing a slip free surface that helps ease out the agonizing process of baking and cooking. On top of that silicone is a better material too since it doesn’t contain chemicals that react with food or leak when exposed to high temperatures making cooking safer.