While both silicone molds and silicone bakeware are made from silicone, they serve different purposes in the kitchen. Silicone molds, offered by the company, are specifically designed for shaping foods like chocolates, candies, jellies, or ice cubes. They come in various intricate shapes and sizes, allowing users to create decorative or themed treats, and their non-stick surface ensures easy release of the shaped food. Silicone bakeware, on the other hand, refers to items like baking pans, sheets, and trays, which are used for baking cakes, cookies, and bread. Bakeware is typically larger and more functional, designed to withstand repeated use in ovens and provide even heat distribution. Both are made from food-grade silicone, heat-resistant, and easy to clean, but molds focus on shaping while bakeware emphasizes practical baking functionality. The company offers a diverse range of both, catering to different baking needs.
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