Yes, silicone molds from Dongguan Huang's Rubber & Plastic Technology Co., Ltd. are entirely safe for baking. These molds are manufactured using high - quality, food - grade silicone that meets strict international safety standards. Food - grade silicone is non - toxic, odorless, and tasteless, ensuring that it does not contaminate your baked goods with any harmful chemicals or unpleasant flavors. One of the key advantages of silicone molds is their exceptional heat resistance. They can withstand a wide range of temperatures, typically from - 40°C to 230°C (- 40°F to 450°F), making them suitable for use in the freezer, microwave, and conventional ovens. This versatility allows bakers to prepare, bake, and even store their creations in the same mold without the risk of the mold warping, melting, or releasing any toxic substances. The non - stick surface of silicone molds is another feature that enhances safety. It eliminates the need for excessive amounts of cooking spray or grease, reducing the risk of oil splatter during baking and making the cleanup process much easier. This non - stick property also ensures that delicate baked goods, such as cakes and pastries, can be easily removed from the mold without breaking or sticking, preserving their shape and integrity. Furthermore, the non - porous nature of silicone prevents the growth of bacteria, mold, and mildew, maintaining the hygiene of the molds even after repeated use. Regular cleaning, either by handwashing with warm soapy water or placing them in the dishwasher, keeps the molds in pristine condition. With their safety, durability, and ease of use, silicone molds from the company are a reliable and excellent choice for both professional bakers and home cooks looking to create delicious and beautifully shaped baked treats.